Recipe courtesy of Paula Deen
Strawberry Mold
Total:
2 hr 10 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 10 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Fool

Recipe courtesy of Ree Drummond

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking