1 Video | Photo: Strawberry Mold Recipe
Ingredients
- 2 (3-ounce) packages strawberry gelatin
- 1 cup boiling water
- 2 (10-ounce) cartons frozen strawberries
- 1 cup chopped pecans
- 3 medium bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sour cream
- 1 strawberry, sliced, for garnish
- 4 slices fresh pineapple, for garnish
Directions
Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
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By bonnie vie
st. louis mo
on January 24, 2013
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my grandmother made this in the 60's for me. I'm 52 now, Brought a smile when I found it.Thank you Paula!! Your dishes always remind me of days gone by.Thanks from a country girl from Missouri-
By lskatie
Magalia
on March 23, 2012
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I've been making this dish since I was a teenager (40+ years ago, and it is always a hit. Paula, you've a knack for collecting the very best recipes. This is, like so many recipes you feature, a keeper.
By wtlozy
Covington, GA
on January 02, 2012
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This recipe was delicious. I left the nuts out because we are not big fans. But I didn't change anything else. LOVED it. I know I was leary about the sour cream but you can't tell it's even sour cream with all the fruit and jello. Tastes more like cream cheese. Will definately be making this again.
Read all 74 reviews