Strawberry Mold

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Comments & Reviews

• recipe Strawberry Mold
  J Millersville, MD 03-15-2010

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  Surprisingly good

  Rated: 4 stars out of 5

  I was asked to bring a red jello dessert to a themed function and found this. It was very simple to make and quite tasty -... fresh, fruity, yummy - frankly much better than anticipated for jello... I went back for seconds. I used cherry jelllo and 2 cups of boiling water (can't imagine how 1 would cover all the fruit). I used a bag of frozen strawberries left out to thaw for an hour or so and then sliced and they worked great - easier to slice and helped the first half set up fast. Left out the nuts as I just don't like them. I made it in a glass bowl and it looked pretty and was easy to serve. I'll definitely make it again.Read more

• recipe Strawberry Mold
  BARBRA KRYSTYNA Bondi Junction NSW AUSTRALIA, MI 03-13-2010

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  What About The Nuts

  Rated: 4 stars out of 5

  This sounds absolutely delish.. My only concern is being that you mix all ingredients together (except the sour cream) &... leave to set/chill overnight wouldn't the pecans get soft & sort of soggy?? I would appreciate any help/information from those lovely readers who have made this dish Many thanks in advanceRead more

• recipe Strawberry Mold
  Lisa Madison, MS 07-27-2008

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  Deeeeelish!!!!!!

  Rated: 5 stars out of 5

  Loved by absolutely everyone!

• recipe Strawberry Mold
  LISA Northridge, CA 04-12-2007

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  A Classic Gelatin Favorite

  Rated: 5 stars out of 5

  I have been making this recipe for over 25 years, since I got the recipe as a teenager at my friend's bridal shower and it... has been a hit from day-one! My family loves it, guests polish it off, and everyone requests the recipe! I usually make double or triple the recipe and serve it in a trifle dish or small punch bowl so the beautiful colors of strawberry jello and fruit show between the sour cream layers; it's really lovely and so delicious, too! I even made it with a water pistol hidden in the bottom jello layer as a gag back in the '80's at a "Who Shot JR Party", and it was a hit back then, too! Thanks for sharing such a wonderful recipe!Read more

• recipe Strawberry Mold
  Autumn Dundalk, MD 04-10-2007

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  Super dish!

  Rated: 5 stars out of 5

  I made this for Easter Brunch and it was outstanding! My family LOVED it. I actually used 2 cups of boiling water to... dissolve the Jell-O (I read wrong), but it turned out great. The sour cream sounds like it would be a weird thing to put in the dish, but after sitting over night the other parts sweeten it just right. I won't just be saving this for brunch, can't wait for the next work function to share this with everyone! Paula, you've done it again!Read more

• recipe Strawberry Mold
  Anonymous 04-09-2007

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  Strawberry relish...??

  Rated: 4 stars out of 5

  I watched Paula make this on TV... however, the web site recipe instructions differ from what she did. I followed the... instructions she gave on the show, which were to DRAIN all the juice from the frozen strawberries and mash up the bananas. I doubt whether you mashed the bananas (as Paula did) or sliced them (as the recipe instructs) would make any difference in the flavor, but if you added the strawberry juice to the recipe, it could really increase the sweetness factor. I gave this recipe 4 stars because we really enjoyed the strawberry mixture... we thought it reminiscent of cranberry relish - only in strawberry flavor and without the tartness! I will make this again but will omit the sour cream... while we didn't dislike the sour cream, we didn't think it enhanced the flavor any and actually prefered the mixture without it. I also used sugar-free gelatin to cut back on the sugar content, and instead of using boiling water, I used half strawberry juice and half pineapple juice to disolve the gelatin. This was a very good accompaniment to our Easter dinner with ham loaf.Read more