Strawberry Mold

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Comments & Reviews

• recipe Strawberry Mold
  Lisa Madison, MS 07-27-2008

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  Deeeeelish!!!!!!

  Rated: 5 stars out of 5

  Loved by absolutely everyone!

• recipe Strawberry Mold
  LISA Northridge, CA 04-12-2007

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  A Classic Gelatin Favorite

  Rated: 5 stars out of 5

  I have been making this recipe for over 25 years, since I got the recipe as a teenager at my friend's bridal shower and it... has been a hit from day-one! My family loves it, guests polish it off, and everyone requests the recipe! I usually make double or triple the recipe and serve it in a trifle dish or small punch bowl so the beautiful colors of strawberry jello and fruit show between the sour cream layers; it's really lovely and so delicious, too! I even made it with a water pistol hidden in the bottom jello layer as a gag back in the '80's at a "Who Shot JR Party", and it was a hit back then, too! Thanks for sharing such a wonderful recipe!Read more

• recipe Strawberry Mold
  Autumn Dundalk, MD 04-10-2007

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  Super dish!

  Rated: 5 stars out of 5

  I made this for Easter Brunch and it was outstanding! My family LOVED it. I actually used 2 cups of boiling water to... dissolve the Jell-O (I read wrong), but it turned out great. The sour cream sounds like it would be a weird thing to put in the dish, but after sitting over night the other parts sweeten it just right. I won't just be saving this for brunch, can't wait for the next work function to share this with everyone! Paula, you've done it again!Read more

• recipe Strawberry Mold
  Anonymous 04-09-2007

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  Strawberry relish...??

  Rated: 4 stars out of 5

  I watched Paula make this on TV... however, the web site recipe instructions differ from what she did. I followed the... instructions she gave on the show, which were to DRAIN all the juice from the frozen strawberries and mash up the bananas. I doubt whether you mashed the bananas (as Paula did) or sliced them (as the recipe instructs) would make any difference in the flavor, but if you added the strawberry juice to the recipe, it could really increase the sweetness factor. I gave this recipe 4 stars because we really enjoyed the strawberry mixture... we thought it reminiscent of cranberry relish - only in strawberry flavor and without the tartness! I will make this again but will omit the sour cream... while we didn't dislike the sour cream, we didn't think it enhanced the flavor any and actually prefered the mixture without it. I also used sugar-free gelatin to cut back on the sugar content, and instead of using boiling water, I used half strawberry juice and half pineapple juice to disolve the gelatin. This was a very good accompaniment to our Easter dinner with ham loaf.Read more

• recipe Strawberry Mold
  Pamela Elizabethtown, KY 01-30-2007

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  Southern Style

  Rated: 5 stars out of 5

  Easy and a real pleaser with my truly Southern family, as well as my almost Southern friends. Unless you have an allergy... there is absolutely nothing to dislike about this dish.Read more

• recipe Strawberry Mold
  Tammy Austin, TX 11-08-2006

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  Good

  Rated: 3 stars out of 5

  It was different. I liked it.