Strawberry Mold

Ingredients

• 2 (3-ounce) packages strawberry gelatin
• 1 cup boiling water
• 2 (10-ounce) cartons frozen strawberries
• 1 cup chopped pecans
• 3 medium bananas, sliced
• 1 cup crushed pineapple, drained
• 1 cup sour cream
• 1 strawberry, sliced, for garnish
• 4 slices fresh pineapple, for garnish

Directions

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.