Strawberry Pretzel Salad

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Rated 5 stars out of 5
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  • Read 179 Reviews
Total Time:
42 min
Prep
30 min
Inactive
2 min
Cook
10 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar, plus 3/4 cup sugar
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container whipped topping
  • 2 (3-ounce) packages strawberry gelatin dessert mix
  • 2 cups boiling water
  • 2 (10-ounce) packages frozen strawberries
  • 1 (8-ounce) can crushed pineapple
  • Whipped topping or whipped cream, to garnish

Directions

Preheat oven to 400 degrees F.

For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.

In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.

To serve, cut slices and serve with a dollop of whipped topping.

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Newest Ratings and Reviews

Read all 179 reviews

  • on December 26, 2012

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    Pretty, easy to make, refreshing, and tasty. A crowd pleaser and one I'll make again.

    people found this review Helpful.
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  • on November 21, 2012

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    absolutely YUMMY!

    people found this review Helpful.
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  • on August 24, 2012

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    I have been making this recipe for years, especially at family (holiday BBQ's. The best and funniest compliment that I received about this dessert is "Are there any drugs in this dessert"?. It really is that addictive. Paula doesn't specify, but I use salted pretzels in the recipe. It gives a nice sweet/salty flavor that I enjoy. This is a MUST TRY recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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