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Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 101-110 of 179

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  • on February 20, 2006

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    My family really enjoyed this recipe.
    A real Family pleaser. I remember my grandmother making this recipe every Christmas.

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  • on February 13, 2006

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    This is the most delish salad ever. My son age 15 (Excellent MOM

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  • on February 12, 2006

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    I had another recipe for the strawberry pretzel salad, I've made in the past. The difference is placing the 3T sugar in the pretzel mixture - seems to help it not be overly salty. For a review I read that said the jello ran into the crust: let the jello gel some before pouring it on top. It's good!

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  • on February 05, 2006

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    Made this for Super Bowl Sunday for a sweet taste after all the salty snacks. Turned out wonderful!!!

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  • on January 23, 2006

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    my mom used to make something like this when i was growing up. she is from north carolina, and this is the best recipe i've found to match what she made . . . she doesn't share with me anymore :-(. thanks paula! good food and recipes should be shared!

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  • on January 20, 2006

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    Excellent! Excellent!

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  • on January 13, 2006

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    My entire family loves this dish! I dont even like pineapple but for some reason,I dont even notice it in this. I think we've probably made this about 5 times, next time I might try it with graham cracker mix,just to see how it turns out. Paulas recipe is without a doubt the best though!

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  • on January 10, 2006

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    Super Easy and delicious and fresh tasting. Made it for Christmas, guests loved it, and took some home. Crust is unusual with the pretzels but the crust was super crunchy,

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  • on January 06, 2006

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    I made this dessert and it turned out great. A few hints though: make sure the butter is completely melted and bake the crust a full 10 minutes(this prevents it from getting soggy. Then, make sure it is completely covered by the cream cheese mixture before topping it with the fruit layer.
    I actually used almost the whole bag of butter pretzel disks. I left out the pineapple and used 2 16oz bags of strawberries instead. This is one of my favorite desserts!!!! Thanks Paula!!

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  • on January 03, 2006

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    Just like I remember Grandma making it when I was growing up. This pretzel salad was amazing. Buttery and sweet, it's a gew in my recipe book now.

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