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Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 141-150 of 179

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  • on February 20, 2005

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    I made this the first time with strawberries.Yum. Everyone loved it. I tried it with frozen blueberries. Loved it even more. Have not made it without someone requesting the recipe. Enjoy!

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  • on February 15, 2005

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    This pretzel salad recipe is great, I've tried others, and the jello is either too thin or takes forever to set. With this recipe, by adding the crushed pineapple in with the strawberries, it thickens the jello and the jello sets perfectly and in half the time.

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  • on February 10, 2005

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    just like I remembered.

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  • on January 30, 2005

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    This continues to be a fmaily favorite. Requested frequently.

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  • on January 07, 2005

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    I made this at christmas and everyone loved it.

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  • on January 02, 2005

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    The flavors and ease of this "jello salad" are wonderful! Everyone enjoyed this very much at my Christmas Eve table! But I must say that the presentation isn't what I was hoping for. It was hard to cut and after getting it cut the jello slide off the cream cheese layer....it was messy and not very pretty. Might be better served in a casual setting than a formal setting.

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  • on January 01, 2005

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    I made it just as her recipe calls. I think I will leave out the pineapple next time. I used the frozen strawberries in syrup and it gelled just fine. Thanks Paula. Love it!!!!

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  • on December 31, 2004

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    This is unbelievably wonderful!!! It's good any time of year. Very refreshing for summer and beautifully festive for the holidays. It's 5 stars without reservation!

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  • on December 30, 2004

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    I made this for my Christmas day dessert and the whole family loved it! I'm wondering if it would be too soon to make it again for my New Year's Day dessert. It wasn't expensive to make and it made a really big bowl of this wonderful tasting goodie. Both my daughters-in-law asked for the recipe. Thank you, Paula. It's great!!

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  • on December 30, 2004

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    The crust was saturated with the jello!
    It became very dense and we ended up scraping off the top (cream cheese, whipped topping and Jello...don't think I'll try this one again!

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