Strawberry Pretzel Salad
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- Recipe categories: Fruit, Strawberry, Pineapples, Dairy, Cheese, Cream Cheese,
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Average Rating:
Total Reviews: 179
Showing 151-160 of 179
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By gf_43_1611387
Ozark, MO
on December 28, 2004
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It was good except I wasn't crazy about the crust, if I use this reciepe again I will probally use a graham cracker crust instead and mabey use sweetened strawberries, love most all your reciepes Paula, you are awsome
By Chef #298504
pompano beach, FL
on December 28, 2004
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We also used to have this for Christmas dinner and havent for some time. I made this and delighted everyone!! Thats why some recipes keep coming back, they are always welcome at any given holiday or function...not going to loose this one this tme..!! It went great with green bean cassrole as an old favorite too!!!
By rosalynlong_1737450
Miami Lakes, FL
on December 26, 2004
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No one at our Christmas Eve dinner had ever tasted this salad. Everyone loved it! A lot of them asked me for the recipe because it is very refreshing and something different. The best part about it was that it took very little time to prepare. I didn't know whether to serve it with the meal or as a dessert. We had it as a dessert. When I made it I forgot to add the strawberries, but it still tasted great!
By justins_gurl_ke...
East Liverpool, OH
on December 22, 2004
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I made this for thanksgiving, and everyone loved it! My aunt even told me that it was what she wanted for Christmas! It was such a hit that I have made it for two special occasions since, and everyone wanted the recipie. But it may have been too good, because out of the three that I made, I got 2 pieces! Thanks Paula!
By grayhayes_1702282
Myerstown, PA
on December 20, 2004
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I made this receipe for a family holiday party and it was a hit! Several people asked for copies of the receipt.
By kepc1_1700362
Louisville, MS
on December 19, 2004
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My Mother always made this salad for our Christmas Eve Dinner. She always used Keebler Buttered Pretzels for a "nutty" flavor. Delicious!
By liddleme_1681981
La Verne, CA
on December 16, 2004
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The last thing my gramma made me to eat was this recipe. It was for my 45th birthday. She died 2yrs later, and I'm thrilled to have this recipe. THANKS BUNCHES, PAULA!!!
By esaler_1654341
Boise, ID
on December 12, 2004
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I've used this recipe for over 20 years and it's fabulous! The perfect colourful dessert for any holiday. Be sure not to overcook your crust initially or you'll have to schedule a visit to the dentist.
By cmitch920_363436
Colorado Spring...
on December 08, 2004
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We have used this for either a salad or dessert. Everyone likes it and it's so easy to make! I highly recommend it.
By hetydings_1565810
Athens, GA
on December 06, 2004
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I have made this dish for YEARS (minus the pineapple and it is a tradition in my home!
It is so easy! One suggestion that I learned, and re learn every year that I am in a hurry, Let the cream cheese mixture set up for a while in the fridge before pouring on jell-o! Other wise you will end up with only 2 VERY MESSY layers!