Strawberry Pretzel Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 31-40 of 179

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  • on May 10, 2011

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    My co-worker introduced me to this "salad" and passed along the recipe. I was in the store when everything I needed to make it was coincidentally on sale! I pulled up this recipe to make sure I had everything. I didn't use the pineapple and opted for fresh strawberries (I added about 10 ice cubes to the gelatin after dissolving the mixture and refrigerated for about 10min before adding them. I also placed extra sliced strawberries on top for garnish. I made this for Easter dinner dessert, my family and friends LOVED it and requested it become a staple dessert at family affairs. It's so quick and easy and tasty, I have no issue sharing this again and again! Has anyone tried with other fruit/gelatin flavors? My favorite is blueberry, I might try this summer with some Jersey fresh berries, or maybe raspberries. =

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  • on March 29, 2011

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    Yummy Yummy Yummy!!!! My kids looove this!

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  • on March 27, 2011

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    This is reeeeeeally good- just make sure there are no gaps in the cream cheese layer, or the strawberries will leak into the pretzels and make it soggy. If that doesn't happen, it's great. Perfect for summer!

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  • on January 31, 2011

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    It was good, though my grandmother's recipe is 10x better.

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  • on December 23, 2010

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    I am not much of a cook but figured I could handle this. It was my task to bring a dessert to a company Christmas party. (lunch I read many of the reviews and think the most important thing I followed was to be sure each layer cools before adding a new layer. The recipe is easy to follow & the results were impressive, especially considering I am the one who usually brings a bag of chips with some dip or store-bought potato salad. This really is more of a dessert than a salad. It is super sweet but everyone loved it & asked for the recipe. One reviewer said he/she kept the pretzels coarsely ground. That's what I did and I'd recommend that. I think they'd get mushy otherwise.

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  • on December 21, 2010

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    YUMMY!!!!!!!!!! Had this at our potluck, the pretzels give the bottom crust almost a light toffee like texture. Almost everyone asked for the recipe. Make this for anyone and it is a great hit!!!!

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  • on December 19, 2010

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    I would definitely use Rold Gold pretzels. They have a little more butter in them than most and it makes a difference. We have served this for family and friends for years and there is never any left.

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  • on November 21, 2010

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    The Best!! I am asked to bring it to every potluck! Makes a great cheesecake-like dessert.

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  • on October 18, 2010

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    Loved it! Everyone asked for the recipe!

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  • on September 30, 2010

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    This was wonderfully refreshing. I don't like the consistency of jello but with the strawberries & whipped cream for a topping this was very good, it actually was better 2 days later. This is a saver!

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