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Strawberry Pretzel Salad Recipe

Strawberry Pretzel Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (179)

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Average Rating:

Total Reviews: 179

Showing 61-70 of 179

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  • on July 26, 2008

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    I can say that anything Paula makes is delicious - but this takes the cake. It is refreshing, great taste and texture and is great to bring to a party. Everyone loves it! Definitly my favorite!

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  • on July 10, 2008

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    This recipe was horrible. I followed the directions exactly, and it DID NOT turn out. It was a soupy mess. Even though I followed other reader's instructions to let each layer cool and set up. Also, I noticed after the fact that right on the box of jello it said "do not use fruits such as pineapple". I would not recommend this recipe.

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  • on March 24, 2008

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    A VERY REFRESHING DESSART. MADE IT FOR EASTER BUT WE ALL AGREED WOULD BE BETTER WITH GRAHAM CRACKER CRUST.

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  • on January 11, 2008

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    This salad was an absolute "winner" with everyone that tried it. Regarding the "soggy" crust that a couple of reviewers mentioned, I didn't crush the pretzels. I just broke them up in smaller pieces, and that made the crust nice and crunchy. Also, I used a combination of strawberries and raspberries in the jello mixture and it was yummy. Thanks, Paula!!

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  • on January 06, 2008

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    This is quick to make and very yummy. Always a big hit at gatherings.

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  • on November 29, 2007

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    I TOTALLY forgot about this recipe! Someone always brought it to my family's Christmas dinner every year and everyone gobbled it up. Sweet and salty, so delicious!

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  • on November 22, 2007

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    I made this dish for Thanksgiving this year. The dinner had 9 salads, this was the only one with no leftovers. Even the kids gobbled it up. I am diabetic, so sugar is a problem. I used Splenda instead. Next time I will have to make 2 pans full. It was the perfect sweetness. What a HIT! Thanks Paula Deen.

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  • on November 16, 2007

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    Wonderful Dessert..I made this for Thanksgiving covered dish at my job and everyone loved it. Here's a few tips: Spray the pan w/baking spray before adding crust. make sure each layer is cool before adding the next layer. Crust doesn't need to cook no more than time given and simply poured pretzels in a ziplock and crushed, added sugar to the melted butter before adding pretzels. After the oven I put in freezer for 10 min. I used extra creamy whipped topping! It's the holidays, why not eat good! Also I used Dole frozen whole strawberries (10 oz, sliced them while frozen to make it easier. Allowed strawberries to thaw but not all the way to help Jello set better. After adding the cream cheese mixture, put in freezer again for about 5-10min to help set and then put in refrig while I prepared the jello topping. Everything came out delicious! Another hint to keep Jello from melting on the table I used 2 Ice packs under the pan. Goodluck!

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  • on August 18, 2007

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    Great thing to bring to a potluck - people won't believe what's in it and how good it tastes.

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  • on May 14, 2007

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    This is such a great dessert - an unusual, but totally delicious combo of salty and sweet.

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