Strawberry Shortcake

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I made this for Mother's Day for my family and it went over big time!! And it was so easy to make! Will definitely make it again. Thanks Paula!!

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Everything went great with this recipe except for the most important part--- the strawberry glaze!!!!! it tasted like medicine with a completely ARTIFICIAL taste! I couldnt use it at all in the recipe, I ended up making my own strawberry glaze. I do not know if it was because of the gelatin (Jello kind or what but it definitely needs a lot of work. And I always use recipes from food network, this one simply missed a big mark.

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I've added this recipe to my summer time favorite list. Delightful and Rich

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The best! I cant get enough!

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I made this for my family for Easter and they all loved! It was easy to make and tasted really good

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my don't really like my desserts really sweet so I used sugar free jello and just a little bit of sweetened condensed milk. My family doesn't like angel food cake so I baked my own pound cake. They really loved it. great hit!

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I have made this twice and each time it has been gone immediately. Everyone goes on and on about how amazing it is! Thanks, Paula for another yummy recipe!

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I followed recipe exact and it was delicious. Everything tasted wonderfull and I didn't have any of the problems other people stated. Glaze tasted perfect and was just the right consistancy. I did let it simmer stirring constantly for 5-7 minutes. I'm sure this will be my new request for get togethers. The only thing I would change next time would be to break up the angel food cake into pieces for each layer.

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I had lots of strawberries and wanted to make a delicious dessert for my family. This recipe is simple, quick and very delicious. I changed it only a bit by adding the strawberries in while the glaze was still warm and used a lot more strawberries. I also added more cool whip so that it wasn't too sweet. I made it in plastic tumbler glass and topped it with half a strawberry and blueberries. My mother thought they were store bought and my boyfriend fell in love with the dessert, of course.

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I made this dish last Easter and not only was I complimented repeatedly on the taste but the Amazing presentation the dessert makes. I'm making for my bosses birthday tomorrow and he's the biggest food snob in the world, he'll LOVE IT!!!!