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Strawberry Shortcake Recipe

Strawberry Shortcake

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Average Rating:

Total Reviews: 206

Showing 81-90 of 206

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  • on July 11, 2010

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    My guests just loved it and it looks so beautifu and has so much flavorl. One thing I would recommend....cube up the Angelfood Cake in large cubes instead as it would be much easier to cut.

    Thank you Paula!

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  • on July 06, 2010

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    Made this long time ago. And i forgot all about recipe,Will make it
    this week end.mj.

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  • on July 04, 2010

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    My mom and I added about a 1-2 teaspoons of lemon zest in the custard and it really added a depth of flavor! We also opted to forgo the gelatin and just lightly sugared the strawberries -- it was just perfectly sweet. For the top garnish we added a little patriotic flair and used blueberries and strawberries in a fun pattern. Great recipe as usual Paula! Happy Fourth of July!

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  • on June 27, 2010

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    Because of several comments about the strawberry gelatin glaze being too sweet and because I like to take short cuts whenever possible, I substituted the homemade glaze with packaged Wicks Strawberry Glaze. This is easier and just the right amount of sweetness. I used 2 packages for this recipe.

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  • on June 25, 2010

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    This was simple & a new twist on Shortcake. My father-in-law is going thru chemo & doesn't have much of an appettite. He ate the whole dish!! However, I didn't use Cool Whip, I used heavy cream without any sugar added & put some almond extract in the strawberries. Also I put it in individual bowls for serving.

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  • on June 24, 2010

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    This is the only strawberry shortcake I will eat now. I make it for parties, events, etc... and everyone goes crazy for it! The custard is awesome, the saltiness of the cream cheese balances the sweetness of the other ingredients, and using angel food cake is the only way to go.
    But don't make the glaze yourself, just buy glaze at the store, it isn't worth the hassel.

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  • on June 22, 2010

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    My my my what an awesome recipe this is. I made dinner and i decided to make this dessert and it was excellent keep it for sure....

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  • on June 14, 2010

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    Paula, you bad girl!! My family LOVED this one. I didn't make the gel myself, but got a low-suger one, put more strawberries in it and it was soooo wonderful. Also, I used a sour cream angle food cake at our local Kroger here in Ohio,....what a great choice if you can find one and your local store!! It held up beauifully,,,and the taste of it just added to the filling and berries.
    KEEP THIS THING REFRIGERATED. The filling was rich and creamy, and I had to lighten it up as much as i could for my guests by using lighter versions of the same ingredients so I didn't change the game too much.
    It was delickkkkkkious ...Thank you Miss Deen for a great summertime dessert! coco in Ohio

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  • on June 11, 2010

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    The custard was the worst part of this recipe. We had guests over, and although they loved dinner, nothing was said about the dessert. I think it would be better to plate the dessert with a piece of cake, vanilla ice cream, and the glaze.

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  • on June 03, 2010

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    This is absolutely fantastic and so easy to make. It is also so beautiful to serve to your guests --- if you can keep your fingers out of it before they arrive. And to they gal who thinks the one in the Taste of Home Cookbook is better -- oh my stars please, first look at the picture -- no comparison, and totally different desserts. Paula you are the best,

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