Photo: Strawberry Tiramisu Bites Recipe
Ingredients
- 1/2 cup strawberry preserves, at room temperature
- 1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells
- 1 (8-ounce) package mascarpone cheese, softened
- 1/4 cup Limoncello or lemonade
- 2 tablespoons fresh lemon juice
- 3/4 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon extract
- 2 quarts fresh strawberries, halved
Directions
Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.
In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.
In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.
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By twihardtrubie
on June 08, 2011
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PLEASE HELP ME. I made this once and it was absolutely wonderful! Now the second time I made it the same was except I used raspberries in place of strawberries. So nothing was different with the cheese mixture, but this time something happened when I mixed the marscapone cheese, lemoncello and lemon juice it separated like when you make homemade butter. The liquid would not mix with the solid. What did I do wrong because I even had a second tub of cheese and made it again to see if I just screwed something up but it did the same thing! If you have any ideas help me because this is SO WONDERFUL.
By myriam m
cayey
on April 20, 2011
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Amazing and beautiful mini cups. The problem is, I can´t eat just one.
Thanks Paula. Love your show here in Puerto Rico.
By Mia #3
Northern Portu...
on February 23, 2011
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This is a great recipe and very easy to put together, I had never tryed it with strawberries, my whole familly enjoyed it. This is a recipe I'll be doing again its a keeper in my book.
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