Strawberry Tiramisu Bites

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Picture of Strawberry Tiramisu Bites Recipe Photo: Strawberry Tiramisu Bites Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
15 min
Yield:
3 dozen
Level:
Easy
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Ingredients

  • 1/2 cup strawberry preserves, at room temperature
  • 1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells
  • 1 (8-ounce) package mascarpone cheese, softened
  • 1/4 cup Limoncello or lemonade
  • 2 tablespoons fresh lemon juice
  • 3/4 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon lemon extract
  • 2 quarts fresh strawberries, halved

Directions

Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.

Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.

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Newest Ratings and Reviews

Read all 22 reviews

  • on May 25, 2013

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    Delicious! I usually try to follow recipes to the "t", but I didn't want the cholesterol with the heavy cream. So I substituted 8 oz. of Cool Whip instead, and it worked beautifully. Very easy and very good! BTW, I used Athens Mini Fillo Shells- 3 boxes of 1.9 ozs, 15 count each.

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  • on April 08, 2012

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    Was very good! I dipped my strawberrys in chocolate before I placed them ..

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  • on June 08, 2011

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    PLEASE HELP ME. I made this once and it was absolutely wonderful! Now the second time I made it the same was except I used raspberries in place of strawberries. So nothing was different with the cheese mixture, but this time something happened when I mixed the marscapone cheese, lemoncello and lemon juice it separated like when you make homemade butter. The liquid would not mix with the solid. What did I do wrong because I even had a second tub of cheese and made it again to see if I just screwed something up but it did the same thing! If you have any ideas help me because this is SO WONDERFUL.

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