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Strawberry Tiramisu Bites Recipe

Strawberry Tiramisu Bites

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Cater Me This

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on April 08, 2012

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    Was very good! I dipped my strawberrys in chocolate before I placed them ..

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  • on June 08, 2011

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    PLEASE HELP ME. I made this once and it was absolutely wonderful! Now the second time I made it the same was except I used raspberries in place of strawberries. So nothing was different with the cheese mixture, but this time something happened when I mixed the marscapone cheese, lemoncello and lemon juice it separated like when you make homemade butter. The liquid would not mix with the solid. What did I do wrong because I even had a second tub of cheese and made it again to see if I just screwed something up but it did the same thing! If you have any ideas help me because this is SO WONDERFUL.

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  • on April 20, 2011

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    Amazing and beautiful mini cups. The problem is, I can´t eat just one.
    Thanks Paula. Love your show here in Puerto Rico.

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  • on February 23, 2011

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    This is a great recipe and very easy to put together, I had never tryed it with strawberries, my whole familly enjoyed it. This is a recipe I'll be doing again its a keeper in my book.

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  • on December 16, 2010

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    Absolutely awesome little bites! I also used the mini phyllo cups. Beautiful to look at and fun to eat!

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  • on December 02, 2010

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    I wanted to bring these to our family Christmas so I decided to make a trial batch to see how they went. They turned out not only very tasty but very beautiful in a display also. I used mini phyllo cups because I couldn't find the mini tart cups the recipe called for and they worked just fine. The recipe makes between 45 to 50 cups. I gave a good portion to our neighbors for a special little treat. I got a phone call the next day and was told that they ate them like "Pez" : Thanks Paula for another wonderful sweet treat :

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  • on October 10, 2010

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    Ok, I made this, but used the recipe as a base. I couldn't find the sweet tart cups, so I used the recipe given in the reviews - THANKS!!! Had to cook the dough on the back side of the muffin pan, otherwise, the dough fell and made one blob (probably my mistake on something the dough tasted great. I put Nutella in the bottom, mixed Kahlua and coffee with the mascarpone. That was folded into the whipped cream. I put a couple of Hazelnuts on top and spinkled with cocoa powder. I gave this 5 stars because this is really a recipe that can be switched up and varied.

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  • on March 28, 2010

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    I make these with mini filo tarts because they are easy to find. I replace the strawberry jam and the strawberry with raspberry jam with a whole fresh raspberry to top it off. A huge hit. Alternately, I make lemon curd (you can buy it in a jar and top off the mascarpone cream with a piece of candied lemon peel and people go wild for these!

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  • on March 07, 2010

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    Alot of filling left over. Used as a Fruit dip. But over all it was very easy to make and tasted wonderful.

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  • on December 14, 2009

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    I will try using the Limoncello. Also, make sure you do not accidently buy sugar free strawberry preserves. it kind of gave it that "sugar free after taste". Other than that, it was easy and good. I will definitely try this recipe again though!

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