Recipe courtesy of Paula Deen
Stuffed Beef Tenderloin
Total:
1 hr 20 min
Active:
15 min
Yield:
2 to 3 servings
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a medium skillet, melt the butter and cook the shallots or onion over low heat until tender, about 5 minutes. Add the mushrooms and cook over low heat about 5 minutes or until the liquid is reduced by half. Let cool.

Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of the other side. Set the beef aside.

To stuff the tenderloin, open the beef and sprinkle in the inside with salt and pepper and rub with soy sauce. Spoon the mushroom mixture down the center of the tenderloin. Bring the 2 sides of the tenderloin up and around the filling to meet. Using butcher string, tie the tenderloin together at 2-inch intervals. Place the tenderloin in a roasting pan.

Roast for 40 minutes for medium rare. Let stand for 10 minutes before slicing. Slice about 1 1/2 inches thick.

IDEAS YOU'LL LOVE

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking