Stuffed Beef Tenderloin

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fabulous and so easy. makes anyone look like a trained chef. Make sure to use a good wine; one that you would enjoy drinking. Beef tenderloin is an expensive meat so why miss any of the wonderful flavor by putting a cheap wine in the reduction.

Have made it several times and each and every time the crowd goes wild over the meal. It's simple, comfort yet a gluttony of flavors that make a simple meal a royal feast. ENJOYN!! Don't skimp on anything......... Terry in Dallas, Texas

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This was the best recipe ever! I added blue cheese to the stuffing as well, and was told that was the best steak they have ever eaten!

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Oh my word!! My husband went nuts over this tenderloin and so did I. It was very easy to make and we loved every bite. we'll have leftovers tonight as it makes plenty when there are only two eating it so it ofsets the price of the beef tenderloin. Made Paula's garlic mashed potatoes with it and WOW! What a meal! Thank you Paula!!!

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I used flank steak and it turned out fabulous!!

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Paula has always taught me how to cook Southern style, just like my Mom. With a few adjustments to this recipe I added to the stuffing some spinach, garlic, and basil. My family loves it. I have even used this recipe with Pork Loin. Also fantastic.

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This was great for Christmas dinner. So yummy. Next time I would maybe make a little extra stuffing.

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This recipe was fantastic!! I made it for Christmas Eve dinner and it did not disappoint. The only bad thing is that there isn't any left! I will definately keep this recipe handy. Great job Paula. You never disappoint either. Keep cooking.

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The store didn't have beef tenderloin, so I used Round steak. Even with the substitution, it was very good. I would make it again.

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Here's what I did and I HIGHLY recommend it. I followed this recipe exactly, there's no need to mess with Paula but I marinated it in the marinate for Paula's Bourbon Beef Tenderloin recipe. I did not grill it, I roasted it at 400 for about 1/2 hour. AMAZING.

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Wonderful easy dish to impress my mom for her birthday. We loved the mushrooms in the stuffing!