Stuffed Beef Tenderloin

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I cooked this for our anniversary, against my husbands wishes. He really wanted to take me out as a treat. I was unsure about cutting into the roast to fillet it open but that all turned out just fine. After the first bite he was quiet, mentioning what to wonderful meal the tenderloin made. A better meal than a top restaurant or cruise ship. He didn't even see me cooking, which made it more special. I will make this again. Even though tenderloin is expensive. We bought the whole tenderloin and had fillets off the tail half for two meals with friends. Given that it was cheap!! really!! You all! must try it.

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This is an amazing recipe!! Very easy to make!! Will be making this again and again

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This is my go-to recipe for roast beef. It's very easy, and as many reviews have stated, you can change the filling to get a different taste. I've added wine with the mushroom as shallots as well as bacon. Anyway it's prepared, it always receives rave reviews. It's a keeper.

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Great, easy and fast.

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My husband said this was the best dish I have ever prepared! This recipe is awesome! I will be keeping this recipe and making it for many years to come. If the beef tenderloin wasn't so expensive, I would make this a lot more often. But it is a great dish for a special occasion!

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I loved this dish the meat was like butter melting in your mouth mmmmmmmmmm

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I always know I can trust Paula's recipes and this one was certainly no exception. I made this last night for New Year's Eve and it was excellent! As they say, "Like Butta..." I was a little apprehensive about the use of soy sauce, so I didn't use very much, but in the end, it really brought out the flavor in the meat. I think next time I will use less salt (not the recipe's fault...that was all me and I also didn't have any kitchen twine, but toothpicks did the job in a pinch. I also made a red wine/shallot reduction that was awesome with it and Emeril's scalloped potatoes and steamed asparagus. YUM-O!

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Paula's recipes never cease to disappoint and this one was delicious once again. We made it last night for Christmas dinner and used some of the extra stuffing in omelets this morning. Easy recipe and I would recommend it to anyone

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Tasty!

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this was absolutely delicious!!! i was a little worried about the high oven temp, but it worked out fine. tenderloin is a great cut of meat so i'm not sure if the recipe was really that great or if it was just a really good piece of meat. the meat was so tender you would cut it with your fork. i would go with the optional soy sauce. it gave the meat a really nice flavor that worked very well with the mushrooms and onions. if tenderloin wasn't so expensive i would make this more often. can't wait to make it again.