Recipe courtesy of Paula Deen
Stuffed Filet Mignon
Total:
34 min
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy
Total:
34 min
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.

In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper.

Cut the roast into round slices between 1/8-inch thick. If they are a bit too thick you can pound them out a little between 2-sheets of plastic wrap with a flat sided meat mallet. Season the beef with salt and pepper.

Spoon about 2 teaspoons of the cream cheese mixture onto the center of each slice of beef. Fold the meat around the cream cheese mixture to form a ball, trying not to overlap the beef too much in 1 spot. Place the ball, seam side down onto a slice of pancetta and wraps it around the beef ball. Secure the pancetta in place with water-soaked toothpicks.

Grill, turning occasionally, until the pancetta is crisp, about 2 minutes per side.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce

Recipe courtesy of Joey Altman

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking