Recipe courtesy of Paula Deen
Save Recipe Print
Stuffed French Bread
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
12 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Stuffed and Wrapped Figs

Recipe courtesy of Rachael Ray

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Green Salad with Homemade French Dressing

Recipe courtesy of The Neelys

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.