Recipe courtesy of Paula Deen
Save Recipe Print
Stuffed French Bread
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
12 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.