Stuffed French Bread
Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.
More Recipes and Ideas:
Mascarpone and Marmalade Stuffed French Toast, Croissant French Toast Stuffed With Grilled Peaches, Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup, Biscuit, Short Ribs Recipes, Appetizer Recipes , Meat Recipes, Cheese Ball Recipes, Christmas Appetizer Recipes
Thank you! your flag was submitted.