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Paula Deen

Stuffed French Bread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Hot Air Balloon

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    12 servings

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Times:

Prep
15 min
Inactive Prep
3 hr 0 min
Cook
--
Total:
3 hr 15 min
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Ingredients

  • 1 large loaf French bread
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 red bell pepper, seeded and diced
  • 1/3 cup chopped fresh parsley leaves
  • 1 (0.7-ounce) package Italian salad dressing mix
  • 1 (2 1/4-ounce) jar chopped dried beef, optional

Directions

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

Stuffed French Bread
Rated: 5 stars out of 544 Reviews
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