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Stuffed French Bread

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Hot Air Balloon

Rated: 5 stars out of 5Rate itRead users' reviews (44)

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Times:

Prep
15 min
Inactive Prep
3 hr 0 min
Cook
--
Total:
3 hr 15 min
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Ingredients

  • 1 large loaf French bread
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 red bell pepper, seeded and diced
  • 1/3 cup chopped fresh parsley leaves
  • 1 (0.7-ounce) package Italian salad dressing mix
  • 1 (2 1/4-ounce) jar chopped dried beef, optional

Directions

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

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Read more Comments & Reviews (44)

Comments & Reviews

  • recipe Stuffed French Bread
    Julie Lakewood, CO 01-30-2009

    Flag

    Crowd Pleaser

    Rated: 5 stars out of 5
    Served this at two parties and everyone loved it. I did try it out first as it was written and there was too much cream... cheese using regular french bread. I use a Baguette instead and just took out the top half of the bread and it came out much better. I needed two loaves to use up all the filling which was fine. I got more serving out of it and I needed it because everyone loved it. The filling could be used as a dip also and it would go over well. Definitely a keeper. Did not use beef but did add green onions.Read more
  • recipe Stuffed French Bread
    WILMA CAPE CORAL, FL 12-19-2008

    Flag

    Switching it Up!

    Rated: 4 stars out of 5
    This recipe sounds great for a large crowd. I am planning on making it for my church bible study on Tuesday nights. Only... thing I think I will do is omit the dried beef. Probably be less salty and another member is making wings, so I think this will go nicely with it. I will cook some ground beef. Drain and cool it. Then mix it in. I think that will be more heartier and better tasting. Read more
  • recipe Stuffed French Bread
    DAwn Belle chasse, LA 03-19-2008

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    LOVE IT

    Rated: 5 stars out of 5
    this is one of my absolute favorites although i have omitted the dried beef. I make this all the time especially if i need... something for a crowd pleaserRead more
  • recipe Stuffed French Bread
    Kathy Castile, NY 06-03-2006

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    Delicious!!

    Rated: 5 stars out of 5
    I love this stuffed bread!! I have made it for parties and I always get compliments on it and requests for the recipe. I just... love Paula Deen. Everything she makes is soooo good!!Read more
  • recipe Stuffed French Bread
    Brianna Pittsburgh, PA 12-29-2005

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    Yummy

    Rated: 5 stars out of 5
    Great appetizer, especially for Wine Parties!
  • recipe Stuffed French Bread
    Anonymous 10-30-2005

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    tailgating

    Rated: 5 stars out of 5
    Great, easy tailgating recipe.
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