Stuffed French Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on April 24, 2011

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    This is fantastic! Super easy and delicious. I made it a second time using ham instead of the chipped beef. I also added some shredded co-jack cheese.I will make again soon using ranch dressind mix instead of the italian, I think it will work well too. This is a must have from anything to bridal/baby showers to wedding reception dinners. 5*'s all the way!

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  • on December 17, 2010

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    I made this for a pot luck, since it was around Christmas, I used red and green peppers, added green onions, and chopped up some thin sliced Ham instead of the dried Beef. I also used Baguettes. It was a hit !!!! And looked like Christmas with both colors of Peppers.

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  • on January 30, 2009

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    Served this at two parties and everyone loved it. I did try it out first as it was written and there was too much cream cheese using regular french bread. I use a Baguette instead and just took out the top half of the bread and it came out much better. I needed two loaves to use up all the filling which was fine. I got more serving out of it and I needed it because everyone loved it. The filling could be used as a dip also and it would go over well. Definitely a keeper. Did not use beef but did add green onions.

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  • on December 19, 2008

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    This recipe sounds great for a large crowd. I am planning on making it for my church bible study on Tuesday nights.

    Only thing I think I will do is omit the dried beef. Probably be less salty and another member is making wings, so I think this will go nicely with it. I will cook some ground beef. Drain and cool it. Then mix it in. I think that will be more heartier and better tasting.

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  • on March 19, 2008

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    this is one of my absolute favorites although i have omitted the dried beef. I make this all the time especially if i need something for a crowd pleaser

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  • on June 03, 2006

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    I love this stuffed bread!! I have made it for parties and I always get compliments on it and requests for the recipe. I just love Paula Deen. Everything she makes is soooo good!!

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  • on December 29, 2005

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    Great appetizer, especially for Wine Parties!

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  • on October 30, 2005

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    Great, easy tailgating recipe.

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  • on September 29, 2005

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    This was a big hit with my fammily. They all love bread and cream cheese. With both together was a sin, I did not have any thing left over. This bread was great for my apitiser

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  • on July 20, 2005

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    This is so good...it feeds a lot. I've used it with guests everyone LOVES it!

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