Stuffed French Bread

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I made this to take on our boat and it was delicious...a nice change from the old stand-by sandwiches. This is also a great spread for appetizers served on baguettes or with crackers.

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This recipe is So good. I omitted the beef because it tasted too salty to me, however, the rest of the ingredients mixed up were so fresh tasting! As a previous person recommended, I used a baguette which really made for a nice appetizer on a hot summer night. I think the idea of adding green onions is great and I'm going to try that next time. It was so easy to make and what a great addition to my appetizer selection!

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My boyfriend and I loved this. I made us a picnic and we went out to the Lake. This was easy and tasty and we both loved it. He still asks me to make it.

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taste...wonderful
preparation...easy
presentation...how can it look bad?

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This is my best ever recipe for wows. I use this as a "take-in" to the office or any place where you might "treat" a group to something from the kitchen.

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This receipe is wonderful! The taste and presentation are marvelous. I had several vegaterians over for dinner, so I omited the dried beef and substituted a couple of chopped green onions. We ate most of the loaf before we even started on dinner.

Thanks.

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When my mother and sister drove for three hours to come to my house for lunch I thought that I would make the stuffed french bread. What an absolutely wonderful lunch it made! A lite salad and some tea made the meal! You go Paula!!!

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I decided to give this recipe a try and used several, smaller hoagie size buns. They were devoured by my family who thinks they're awesome.

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I made this for our family Thanksgiving dinner. It didn't last long on the table. I made two (2 loafs. One with meat one without.

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This recipe was perfect as a "sandwich" served with homemade chicken soup for a group. I also served it as an appetizer for a large group. The second time I served it, I added a bit of horseradish (about 2 tsp...it added zip.