Stuffed Red Peppers

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Picture of Stuffed Red Peppers Recipe Photo: Stuffed Red Peppers Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 45 min
Prep
30 min
Cook
1 hr 15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 4 large red bell peppers
  • 3/4 pound ground chuck
  • 1/2 pound ground pork
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons House seasoning, recipe follows
  • 1 cup cooked rice
  • 1/2 cup jarred cheese and salsa
  • 1/2 cup sour cream
  • 1 cup diced tomatoes
  • 1/2 cup chopped green onion tops
  • 1 tablespoon soy sauce
  • 1 cup hot water

Directions

Preheat oven to 350 degrees F.

Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove the seeds and ribs inside the peppers.

Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules, and house seasoning together. Saute until onions become translucent. Drain the fat off. Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce. Mix well and stuff the mixture into the peppers. In a small bowl, mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes. Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers. Bake for an additional 10 to 15 minutes.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 192 reviews

  • on March 01, 2013

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    LOVE IT!

    people found this review Helpful.
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  • on January 26, 2013

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    Fantastic. I made this exactly as written, with the exception of adding a bit of cheese on the top for the last 5 minutes or so. We both loved it and will make it again.

    people found this review Helpful.
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  • on January 16, 2013

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    The rice mixture was very yummy. Instead of using cheese sauce, I used grated cheese and instead of salsa I used diced tomatoes with jalapenos. NO soy sauce for me... I have salt issues, so I passed on that. Thanks for a new twist to a ole time favorite.

    people found this review Helpful.
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