Photo: Stuffed Red Peppers Recipe
Ingredients
- 4 large red bell peppers
- 3/4 pound ground chuck
- 1/2 pound ground pork
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons beef bouillon granules
- 2 teaspoons House seasoning, recipe follows
- 1 cup cooked rice
- 1/2 cup jarred cheese and salsa
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onion tops
- 1 tablespoon soy sauce
- 1 cup hot water
Directions
Preheat oven to 350 degrees F.
Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove the seeds and ribs inside the peppers.
Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules, and house seasoning together. Saute until onions become translucent. Drain the fat off. Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce. Mix well and stuff the mixture into the peppers. In a small bowl, mix the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes. Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers. Bake for an additional 10 to 15 minutes.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
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By chrynda569_12196380
Wallkill, 72
on May 09, 2012
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Made these today for my husband's Birthday -- they were fabulous!!!! Just finished dinner and we cannot get enough of them! I tweeked a little -- instead of the cheese/salsa added Monterery Jack cheese. Instead of the tomatoes I added some tomato paste and tomato sauce. made the meat/rice mixture very moist. I am not a fan of red peppers but after this receipe I sure am! Thank you Paula for another great receipe -- YUMMY!!!!!!!!!!!!!
By fennbaby
Bowie Md
on May 08, 2012
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Very good recipe for stuffed peppers since I'm not a fan of how overwhelming green peppers taste. Only changed diced tomatoes with rotel and used a mexican 4 blend shredded instead of jar cheese. I enjoy Paula's recipes because they are always tasty and usually easy to prepare.
By anmlvr_3_5503420
Lindenhurst, IL
on April 05, 2012
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Was delicious but I made some changes. Instead of using diced tomatoes, I used a can of Rotel, was nice and spicey. Used pepperjack cheese instead of the Jarred cheese/salsa since I couldn't find it and didn't know what it was. Very happy with this receipe.
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