Stuffed Red Peppers

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Made these today for my husband's Birthday -- they were fabulous!!!! Just finished dinner and we cannot get enough of them! I tweeked a little -- instead of the cheese/salsa added Monterery Jack cheese. Instead of the tomatoes I added some tomato paste and tomato sauce. made the meat/rice mixture very moist. I am not a fan of red peppers but after this receipe I sure am! Thank you Paula for another great receipe -- YUMMY!!!!!!!!!!!!!

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Very good recipe for stuffed peppers since I'm not a fan of how overwhelming green peppers taste. Only changed diced tomatoes with rotel and used a mexican 4 blend shredded instead of jar cheese. I enjoy Paula's recipes because they are always tasty and usually easy to prepare.

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Was delicious but I made some changes. Instead of using diced tomatoes, I used a can of Rotel, was nice and spicey. Used pepperjack cheese instead of the Jarred cheese/salsa since I couldn't find it and didn't know what it was. Very happy with this receipe.

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I love this recipe! So easy and delicious!

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make you want to slap your mama good ,love it so much had to make more .

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Pretty good and easy! I agree that the mix could use more spice though. I also wasn't sure what "jarred cheese" was so I just used shredded asiago which was wonderful. I'll definitely make this one again

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Wished it was a little bit more spicy. We used only ground turkey which turned out great. It was a little creamier than we wished, so next time I think we'll omit the jarred cheese & go with a shredded cheese & add some other peppers to spice it up a bit. Overall a good, and very easy recipe.

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Although I'm a vegetarian, I made this for my boyfriend and he loved it! I substituted light sour cream, shredded low fat cheddar for the jarred queso, and used lean ground beef instead of using both the ground chuck and the pork, and he loved it. I'll definitely make this again.

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This was really great. Was wondering if anyone has tried this dish in smaller peppers to make appetizers? What would the adjustment of cooking time be?

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I went healthier: ground turkey and spicy turkey sausage, omitted the sour cream, used white cheddar instead of cheese whiz. Delicious. I think I'll try it with the sour cream next time but stick with the turkey and real cheese.