1 Video | Photo: Sugar and Nut Glazed Brie Recipe
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup chopped macadamia nuts or pecans
- 1 tablespoon brandy
- 1 (14-ounce) round brie
- Apple wedges, for serving
- Pear wedges, for serving
- 2 to 3 tablespoons lemon juice
- Crackers, for serving
Directions
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees F.
Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
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By KatelynNicole
New York, New York
on March 27, 2013
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This recipe was DELISH! Being from the city I am always trying new foods. I feel like I'm picky and I rarely give a recipe 5 stars. I made this for a cocktail party and everyone loved it. I served it with apples, pears and crackers. Half way through baking I did lightly slice the brie so the cheese got extra gooey. Loved it! So easy and definately a keeper
By OnTheRecipeHunt
brooklyn NY
on February 19, 2013
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This was a MAJOR HIT! i actually used the convection toaster oven instead of the bog oven, just keep an eye on this. it quickly melts. the only change i made was i used triple sec instead of brandy, which was unbelievably delicious. (would have still 5 stars with brandy, just personal choice and SUPER easy, everyone couldn't believe i made it.
By lisak103
NC
on February 14, 2013
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Very easy and elegant but it was not a big hit at my house.
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