Sugar and Nut Glazed Brie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Holiday Show

Recipe categories: Cheese, Brie, Nuts, Sugar,
more
- Cuisine : American
- Occasion : Parties , Dinner Party , Parties , Cocktail Party , Parties
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

Picture of Sugar and Nut Glazed Brie Recipe

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Rated 5 stars out of 5

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Total Time:: 18 min
Prep: 10 min
Cook: 8 min

Yield:: 16 to 20 servings

Level:: Easy

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Paula Deen's Thanksgiving Menu

DrinkHot Buttered Spiced Cider
AppetizerShore Is Good Seafood Dip
Main DishRoasted Turkey with Maple Cranberry Glaze
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Ingredients

1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving

Directions

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.

Preheat oven to 500 degrees F.

Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.

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Wine Suggestion for This Recipe

Chardonnay

Rich, buttery white wine

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Read all 157 reviews

By missnancy99_6373554

Media, PA

on February 19, 2012
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This was amazing and easy and the hit of the Holiday and cocktail parties where I served it. Don't change a thing and just enjoy!!! BTW, if you didn't think ahead enough to let the nuts sit overnight, it's not a huge deal. The first time I made it they sat for about an hour or so and it still came out amazing!!! I used pecans and we found it was best on pears. Although all the apples, pears and crackers were used up. You just can't go wrong with this one!

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By bluedog07

on December 23, 2011
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This preparation for Brie is so simple ....yet so very delicious! There's something magical that happens when the brandy, brown sugar & macadamia nuts blend flavors overnight. I love to serve this with honeycrisp apple slices.

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By robertroachland...

Henderson, NV

on December 22, 2011
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FAST, EASY W/ RAVES

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