Sugar and Nut Glazed Brie

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This was amazing and easy and the hit of the Holiday and cocktail parties where I served it. Don't change a thing and just enjoy!!! BTW, if you didn't think ahead enough to let the nuts sit overnight, it's not a huge deal. The first time I made it they sat for about an hour or so and it still came out amazing!!! I used pecans and we found it was best on pears. Although all the apples, pears and crackers were used up. You just can't go wrong with this one!

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This preparation for Brie is so simple ....yet so very delicious! There's something magical that happens when the brandy, brown sugar & macadamia nuts blend flavors overnight. I love to serve this with honeycrisp apple slices.

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FAST, EASY W/ RAVES

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Made a few of these for Christmas parties last year and took them to family and friends...amazing! Simple and delicious. Now a Christmas tradition.

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Took this as an appetizer to a friend's house for Thanksgiving. It was such a hit!!! The best part is that it was super easy to make. I served it with sliced pears and apples, and some crackers. The pears were really good with it as they were milder flavored than the apples, so you could really enjoy the brie and topping. I'll definitely be serving this at future parties I host and those that I attend!

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Very simple to make and my guests loved it as an appetizer that was different than the normal fare!

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My sister-in-law found this on the internet...made it for Thanksgiving exactly as written...excellent--whole family loved it and would rate it 6 stars if possible!

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My guests & I loved this! Baked the cheese in a small casserole dish. Accidentally over cooked it and what a wonderful mistake! The cheese was soft & gooey with the topping all over every bite. Made it so much easier to put it on a cracker without worrying about the outer part of the cheese. I will be making this dish often!

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This was delicious and simple. However, following the instructions, the brie was still a little cold in the center and the sugar got a little overcooked. Next time I will do it at a little lower temperature and do the brie for a bit longer before I put the nuts on top.

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This Brie is so good I could have ate the whole thing myself. I made it for thanksgiving so i had to share. I will e making this again real soon! I used good bourbon instead because that's all I had.