Sugar and Nut Glazed Brie

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This recipe was DELISH! Being from the city I am always trying new foods. I feel like I'm picky and I rarely give a recipe 5 stars. I made this for a cocktail party and everyone loved it. I served it with apples, pears and crackers. Half way through baking I did lightly slice the brie so the cheese got extra gooey. Loved it! So easy and definately a keeper

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This was a MAJOR HIT! i actually used the convection toaster oven instead of the bog oven, just keep an eye on this. it quickly melts. the only change i made was i used triple sec instead of brandy, which was unbelievably delicious. (would have still 5 stars with brandy, just personal choice and SUPER easy, everyone couldn't believe i made it.

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Very easy and elegant but it was not a big hit at my house.

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Couldn't be an easier crowd pleaser!

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This was so easy and very tasty. My husband is not a brie eater but he was the one who loved this. I had no problem with the 500 degree oven, I baked it as directed and it turned out perfectly. I did cut the top off the brie (I left about 1/4 inch shell around the top. Not sure if others did that? I have this thing about eating the rind on brie.

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I loved the simplicity of this recipe, but I've gotta say, I was a little inconvenienced to learn that the topping had to chill overnight. I guess when it came time to put it in the oven, it couldn't be any quicker to take it out of the fridge and throw it in the oven...so it wasn't the end of the world. I served it with green apples (no pears and was disappointed to see how much was left at the end of the night. Perhaps because if you don't eat it warm it hardens and loses that yummy gooey factor...? Anyway, I'm giving this a solid four stars vs. five because the taste was satisfactory, but not out of this world.

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Awesome! My family didn't stop eating it until it was gone!!

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Oh my goodness was this good!! I was really surprised at how good it was because I also make a savory baked brie and it is really good too! Plus, this is so very easy! I wish I'd read some of the commentary before I made it though because a 500 degree oven is REALLY hot! And there was a burning smell permeating the kitchen, not from the brie, but from something spilled on the bottom prior. I will definitely make this again and will try a lower heat. This was just SO YUMMY!! Thanks Paula!

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LOVE!!! I made this yesterday for thanksgiving. Everyone loved it and they asked for the recipe. I used captain morgans spiced rum. will make again.

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I love this recipe but I do cook it longer at a lower temperature, I use both red and green apples that I have dipped in a small can of pineapple juice, this prevents any discoloration and can even be done the night before and put in a ziplock bag.