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Sugar and Nut Glazed Brie Recipe

Sugar and Nut Glazed Brie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 91-100 of 170

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  • on September 12, 2007

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    I couldn't find a 14 oz. round so I used 2 7 oz. wedges and that was fine. I substituted amaretto for brandy and chopped walnuts for almonds. Very good and so easy, I will definitely be using this again.

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  • on June 03, 2007

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    WOW!

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  • on June 01, 2007

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    This is a wonderful way to start a meal with friends. The dish is so easy to prepare, and yet is sure to impress even your fussiest dinner guests. Absolutely delicious!

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  • on May 12, 2007

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    For any ocassion this is a no brainer. It's easy and delicious!

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  • on April 29, 2007

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    This appetizer is so easy and everybody will love it. It's a great way to spice up your brie!

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  • on April 11, 2007

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    It honestly doesn't get much better than this. The only downside is it is so rich we only make it on special days once or twice a year.

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  • on April 07, 2007

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    I make this only for a special occasions and always have people scraping the bottom of the plate

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  • on February 25, 2007

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    So easy and quick and good! Always gets rave reviews. I've made this in a pinch w/ only a few hours of chill time and it's still great.

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  • on February 11, 2007

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    it was ok but would maybe like it with out the achole in it and some how make it sweeter.

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  • on February 03, 2007

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    The sugar and nut mixture was solid by the time I was ready to put it on the cheese. It loosened up after a few seconds in the microwave, All enjoyed it.

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