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Sugar and Nut Glazed Brie Recipe

Sugar and Nut Glazed Brie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 111-120 of 170

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  • on December 13, 2006

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    I've made this recipe several times now and it is always a big hit. Even the people who don't like brie like this appetizer. I'm planning on making it again this Christmas and then again on New Years Eve. Thanks Paula, your awesome!!

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  • on December 10, 2006

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    This was a very simple recipe. I served it with apple slices and Carr crackers and both work really well. Everyone loved it and for the amount of time I plan to make it again and again.

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  • on November 22, 2006

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    Made this for xmas last year. Very good with apples, pears, or crackers. Excellent for planned parties.

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  • on November 21, 2006

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    I used both dark chocolate kisses and carmel filled kisses for my family. Next time I will cut down on the amount of sugar I will roll them in.

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  • on November 05, 2006

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    I served this to five women and we polished it off quite quickly. So very easy!!

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  • on July 03, 2006

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    I made this for an Open House I had and everyone LOVED it! I had to end up making copies of the recipe to give to everyone. It is easy, and tastes rich and delicious, especially with pears and apples. Wonderful!!

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  • on April 18, 2006

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    This recipe is fantastic and really easy to prepare!

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  • on March 28, 2006

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    this is easy and deliouse

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  • on March 19, 2006

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    Every year at Chirstmas I have wrapping party. I try to serve tasty appetizers, sweets, and anything else that keeps the crowd happy. THis did it!!

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  • on March 11, 2006

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