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Sugar and Nut Glazed Brie Recipe

Sugar and Nut Glazed Brie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 121-130 of 170

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  • on February 21, 2006

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    I enjoyed the glazed brie so very much.PAULA DEEN is the one I really enjoyed.

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  • on February 19, 2006

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    but I had some problems with it the first time I made it. I cooked it just a bit too long after putting the nut/sugar mixture on top, and the sugar siezed up. Just be careful about that.

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  • on February 14, 2006

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    This recipe is sooo easy, yet elegant looking - great presentation! Everyone always loves it and it's so simple.

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  • on January 29, 2006

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    Lots of ingredients but worth the work.

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  • on January 26, 2006

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    Everyone devoured it! So very tasty with pink lady apples.

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  • on January 20, 2006

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    Made this for a Christmas party and everyone loved it....very easy to make, just plan ahead for the topping to be in fridge for at least a day, two if you have the time.

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  • on January 09, 2006

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    This recipe was a huge hit at a Christmas party! It really is fantastic!

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  • on December 30, 2005

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    Mmmmm...another amazing taste and only takes moments to put together.

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  • on December 23, 2005

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    This recipe is a party favorite in our brie loving family. It's a Christmas supper must have. Thanks yet again Paula

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  • on December 20, 2005

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    This was the best cheese appetizer weve ever had thanks paula your the best southern cook!!!!!!

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