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Sugar and Nut Glazed Brie Recipe

Sugar and Nut Glazed Brie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 131-140 of 170

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  • on December 19, 2005

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    I made this for my yearly Christmas party and it was a hit!

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  • on December 18, 2005

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    This appetizer never fails to impress. Even people who don't think they like brie, love this dish. It is also easy to prepare at home and set up when you get to the party. I just kept it warm on a heated stone.

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  • on December 18, 2005

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    My family loves this when I bring it for our Christmas Eve gathering. It's a yummy apetizer.

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  • on December 17, 2005

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    My guests raved about this simple, yet elegant brie presentation. This literally took minutes to prepare start to finish and it was inhaled! I can't decide whether this or Paula's Brie En Croute is better; in any case, both are fantastic!

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  • on December 17, 2005

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    My store only had cheap Brie in whole rounds and it really didn't do this dish justice. I need to find a source of better Brie for the next time I make this one.

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  • on December 12, 2005

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    I made this for my Holiday Party and it was an instant success. I made it exactly as described and it didn't last long. I will definitely make it again. And quite a few people asked me for the recipe.

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  • on December 11, 2005

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    Made this for my family's Christmas Party last night and everyone hovered over it all night! Takling it to another party next week. Thanks!

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  • on December 10, 2005

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    I made it for a holiday party tonight & everyone loved it!! Very easy & good.

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  • on December 06, 2005

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    So quick and so delicious!

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  • on December 05, 2005

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    On Christmas eve I had no tricks up my sleve to cook a good meal or bake a good cake. This way was new and good in a stew, simple and fast, made it in the past. Took a long time, but didn't cost me a dime. The best of the bunch then gave me a hunch. I'll make this Christmas more than it could be, as we dance around the Christmas tree.

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