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Sugar and Nut Glazed Brie Recipe

Sugar and Nut Glazed Brie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 151-160 of 170

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  • on February 06, 2005

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    Have made sugar glazed brie for years, but this recipe took it to a whole new level. Everyone raved and wantaed the recipe. Excellent and easy. thanks

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  • on February 02, 2005

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    This recipe was very easy and loved by everyone at the party. It was a quick way to make brie without having to use pastry dough.

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  • on January 27, 2005

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    No complaints--even my five-year-old ate it!

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  • on January 21, 2005

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    so fast and easy. serve for brunch or at a party

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  • on January 11, 2005

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    I had to heat the cheese about double the time the recipe calls for, but I think my oven is a little out of whack. Very easy to make and so tasty.

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  • on January 09, 2005

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    I had never tried Brie but love the taste expecially with the nut topping

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  • on January 09, 2005

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    This was a big hit at my holiday parties!!!!! Everyone thought I was really creative!! I would serve this any time.

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  • on January 05, 2005

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    Very easy to make and I love the sweatiness it adds to the cheese. You must serve with fruit. However, don't forget to cut away someone the skin before heating.

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  • on January 04, 2005

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    This is now on the list for Christmas Eve Dinner! Was out of this world! The Brie so creamy and warm. Was a huge hit. Thank you

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  • on January 04, 2005

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    I made this recipe for two different parties. Everyone loved it! The second batch was even better than the first (the topping marinated longer. YUMMY! Keep the great recipes coming! Thanks Paula!

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