Sugar and Nut Glazed Brie

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What could I substitute for the Brandy?
I do not carry any in my house and am not about to buy some just
for 1 tablespoon. May I substitute pure Vanilla extract ?
Also, I want to make it for a gathering of my Bible Study Group from Church.
I do not think the Alcohol would be proper..

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I have made this 3 times in the past month. Always a hit. I love it and I didn't think I really even like Brie until I made this recipe! Wonderful!

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This will be the first thing to go at your party. It's fantastic and makes a pretty presentation. I'm made it for my parties and also is easy to bring to someone's house and pop in the oven.

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Loved this, took almost no time, will be making this over and over! Thanks Paula.

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Universally appealing. Great with apples that aren't too sweet...Fuji's work because of crispy texture. Don't like them with pears due to being overly sweet & grainy...if using pears use D'anjou pears that aren't pretty firm.
Great individualized appetizer too.

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Made this very simple recipe for a lunch gathering, and it was a BIG hit. There wasn't a bite left. Would absolutely make again!

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So good! Very rich but delicious. The brie was super creamy, the pecans were toasty and the brandy was a great addition. I will definitely make this again!

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I used Vanilla instead of Brandy and it turned out wonderful. The sweetend pecans added a nice flavor to the Brie and the consistency was perfect. I'll definitely be making this one again,

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The presentation is the greatest, I made it for a wine dinner. There was none left.

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I made this on Christmas Day for my family and they loved it. Even my mother who is a gourmet cook, could not stop raving about it. It is super simple to make and as others have noted, you can definitely bring to a party aassemble and bake on site. Make this for your next party.