Sugar and Nut Glazed Brie

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Not only is this recipe delicious, it is the kind of appetizer that you can easily bring to a party & make there, due to it's simplicity. It is always a hit.

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There is a reason this is 5 stars all the way down---it is so yummy! My dad, who thinks brie is bland, couldn't stop eating this one. This is so easy and you can actually use low-grade brie for this one. I served with crackers only--huge hit.

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This was a fantastic recipe. Even those that normally don't like Brie loved it and wanted the recipe. Super Simple....yes leave the rind on. Made for a cocktail party and am making again for Christmas day. Thank you Paula for sharing.

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can this be made without the brandy, or what could I substitute for the brandy?

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OK, my family has an odd tradition of BBQing the evening of the first snowstorm in NY (my new neighbors think I am crazy, but fun!!. So, I decide to give this recipe a try before Xmas eve dinne party. OMG!!!!...that was the general comment after tasting this recipe made on the grill on a cedar plank. All I did was soak the cedar plank for one hour, then got the gril nice and hot (about 400 degrees then followed the recipe to the letter. Served it with apples, ripe pears and warmed whole wheat chiabatta and it was simply amazing!! I think my 14 yr.old daughter would have licked the plank if I let her!! Thanks for an awesome recipe that I will use time and time again!

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I leave the rind on.
http://en.wikipedia.org/wiki/Brie_(cheese
http://www.ochef.com/765.htm

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I made this a few nights ago and it tasted fantistic. The only thing I didn't include was the lemon juice on the fruit and it still tasted great. I will definitely keep this on apps for entertaining as it was a huge hit.

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Many recipes ask you to cut off the outside of the brie but this recipe does not. For anyone who has made this, do you leave the shell on or cut it off first? Id like to make this Christmas Eve!

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I made this for a Thanksgiving appetizer, and it nearly made us forget about the turkey. Pair it with a nice glass of white wine, and get ready to blow some minds.

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I found this appetizer to be super simple and very delicious. Everyone I served wanted the recipe. I will make this again and again and again!! Thank you.