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Sugar and Nut Glazed Brie Recipe

Sugar and Nut Glazed Brie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 71-80 of 170

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  • on December 15, 2008

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    I had a wine and cheese party and of all the pairings, this recipie paired with Beaujolais was everyone's favorite! It was soooo easy to make and super tasty! I will definitely make this again.

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  • on November 25, 2008

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    My Mother-in-law is a dietician and ever critical of my cooking, etc. Well, this dish got her eyes rolling to the top of her head when she put the first apple slice in her mouth. She's never doubted me since!

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  • on November 02, 2008

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    it was amazing.

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  • on July 10, 2008

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    This was so delicious. I made it for some friends who aren't too fond of brie and they couldn't get enough. GREAT!

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  • on May 15, 2008

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    Just 3 words to describe.

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  • on March 17, 2008

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    What an elegant and tasty recipe for entertaining anytime! I really liked this recipe and would recommend it to anyone.

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  • on February 11, 2008

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    This is really good and easy to make, it also reheats easily. I served it with apples, pears, honey and ciabatta. Yum!

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  • on January 13, 2008

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    This is so easy to make and a hit during the holidays. Careful, sweet/salty flavor is addictive, and it goes well with all fruits, even tangerines, as one reader had mentioned. In fact, there's no other way I'd rather eat tangerines.

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  • on January 12, 2008

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    I would highly recommend this as an appetizer, especially if pairing with wine! It was a big hit at our party!

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  • on January 09, 2008

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    easy and delicious, every time i ask what i should bring to a party everyone always requests the baked brie.

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