Sugar and Nut Glazed Brie
Show: Paula's Home Cooking
Episode: Holiday Show
Rate This RecipeRead users' reviews (170)
- Recipe categories: Cheese, Brie, Nuts, Sugar,
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Average Rating:
Total Reviews: 170
Showing 81-90 of 170
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By voltage888_7616903
Salinas, CA
on January 09, 2008
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I decided to serve this at my daughter's first birthday party. I used pecans because I had them in my pantry. I did the brown sugar/brandy/nuts the day before and the chopping of the fruit in the morning. I put the brie in the oven right at the time the party was supposed to start and it was finished about 10 min later. Very easy and quick with all the real prep work (which isn't hard either done ahead of time. The party guests loved it, even those who hadn't tasted brie before.
By sarah.gaunt.ara...
Sanford, FL
on December 28, 2007
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Crowd pleaser at family Christmas dinner. Awesome for those who enjoy fruit. Will definitely make this again
By bessmcc_8211851
Columbia, SC
on December 26, 2007
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My aunt made this for Christmas Eve. I usually dont like salty/sweet combinations but this was incredible and she said it was very easy to do. I can't wait to make this myself.
By azkgill_9269797
Phoenix, AZ
on December 26, 2007
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Oh my gosh-this recipe is to die for. I made it for munchin' on Christmas Day and every single person loved it! It was so easy and I wouldn't change a thing about it.Thanks Paula!
By circular1223_92...
Ballston Spa, NY
on December 26, 2007
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Everyone at my Christmas Party raved about this!
By shelleydressel_...
Ballwin, MO
on December 25, 2007
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My family loved the twist on brie and it was so easy!
By sandra.mitchell...
Smyrna, TN
on December 21, 2007
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So easy, yet makes you look like a gourmet in the kitchen.
By molly_9208003
on December 16, 2007
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This is such a great starter, SUPER EASY and fast, and its really good.
By ladieteeg_9194056
Rockville, MD
on December 15, 2007
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Paula Deen is awesome. Her recipes remind me of my late great grandma who made everything from scatch. It always smelled so good in grandma's kitchen.
By amwisdom04_2042256
Cincinnati, OH
on December 13, 2007
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This could quite possibly be the easiest appetizer I've ever made! and wow was it was good! I actually didn't have brandy, so I subsituted cognac and used pecans instead of macadamia nuts. I took it to a ladies group Christmas party and got rave reviews!