Recipe courtesy of Paula Deen
Show: All-Star
Save Recipe Print
Total:
24 hr 18 min
Prep:
10 min
Inactive:
24 hr
Cook:
8 min
Yield:
16 to 20 servings
Level:
Easy

Ingredients

Directions

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.

Preheat oven to 500 degrees F.

Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Honey Glazed Nuts

Recipe courtesy of Gale Gand

Brown Sugar Glazed Pineapple

Recipe courtesy of Michele Urvater

Brown Sugar Glazed Ham

Recipe courtesy of Sandra Lee

Glazed Sugar Snap Peas and Turnips

Recipe courtesy of Food Network Kitchen

Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.