Recipe courtesy of Paula Deen
Save Recipe Print
Sugar 'n' Spice Pecans
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
About 3 pounds
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
About 3 pounds
Level:
Easy

Ingredients

Directions

Line a cookie sheet with aluminum foil.

In a large heavy saucepan over medium heat, combine corn syrup, sugar, and water. Stir mixture only until sugar is completely moist and mixture reaches 242 degrees F on a candy thermometer. At that point, without stirring, immediately remove from heat and add cinnamon. Stir until mixture settles or stops boiling. Stir pecans into mixture all at once. Stir until all pecans are coated completely. Pour out onto a cookie sheet and allow to cool. Break into pieces and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Sugar Cookies

Recipe courtesy of Alton Brown

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Sugar and Spice Doughnuts

Recipe courtesy of Food Network Kitchen

No Sugar Pecan Pie

Recipe courtesy of Gale Gand

Brown Sugar Pecan Bears

Recipe courtesy of Food Network Kitchen

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword