Sugar 'n' Spice Pecans
Show: Paula's Best Dishes
Episode: Spice of Life
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By kristad_9850424
vista, CA
on March 04, 2012
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Nope, not great.
By sharee100
SANTA ANA, CA
on February 06, 2012
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I reduced syrup and used 1 tsp allspice and 1 tsp cinnamon instead of all cinnamon. Gives it more flavor. I used half almonds, too. Better.
By prenderkath
Inverness, IL
on February 05, 2012
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This was a mess. The syrup mixture created a sticky mess and the nuts were impossible to get off of the foil. When I managed to get them off, they just clumped together in a bowl. The outcome looked NOTHING like the picture!
By lcreig2003_9613126
Covington, LA
on December 22, 2011
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Wow, are these delicious and they came out RIGHT! Last years attempt ended up in the garbage! I was a bit skeptic trying the recipe again, so I only made half! But success, yeah... My mistake last year was I used a heavy saute pan instead of a saucepan, can you say dummy!!!! I am sometimes dyslexic in the words I see, LOL! Will keep this recipe for next year! Very easy and sumptuous!
By BakingChick75
Mableton,Ga
on December 15, 2011
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I gave 5 stars cause the pecans are good!!! I use 3lbs half pecans half almond but its too much corn syrup,I will use less next time because it make them 2 sticky and u can't break them apart..and instead of pouring them on a cookie sheet..Scooping them would be better....
By sundu87
fort lauderdale
on August 30, 2011
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GOOD
By mralls
College Station...
on August 24, 2011
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Great as a gift, I make them every Christmas
By stephanie_lee
San Antonio, Tx
on January 25, 2011
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Love it!!! It's wonderful!
By jasatt_8194132
West Jordan, UT
on July 25, 2010
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Not sure what I did wrong, but my pecans came out more like cinnamon pralines. I used a candy thermometer and it seemed to take forever to come up to 242 degrees. I followed the recipe exactly. Some areas of the "pralines" were still shiny, smooth and somewhat sticky, and other were harder and more chrystallized. I broke and tore them into peices. Even though not consistant at all, they still taste very good, but just might be a bit sticky to eat.
By cuddledoon_12668570
Taunton, 61
on February 18, 2010
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This made tasty pecans, but the recipe makes way too much syrup! I had received 4 bags of pecans for Christmas and according to the recipe I should only have had to use one bag (roughly two pounds and I had to use three! Scale down the recipe if you do this! I still have excess syrup...