- 3 cups cran-raspberry juice
- 1 1/2 cups pineapple juice
- One 11.5-ounce can peach nectar
- Ginger ale
- Ice, for serving
- Pineapple wedges, for garnish, optional
In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.