Ingredients
- 6 yellow or pattypan summer squash
- 1 cup onions, chopped
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 stick butter
- 2 slices white bread
- 1 medium bowl ice water
- 1 egg
- Salt and pepper
- 1 cup cracker crumbs, or enough to cover casserole
Directions
Preheat oven to 350 degrees F.
Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine. Add to onion and garlic mixture; cook, stirring, for 2 to 3 minutes. Add drained squash and cook 2 to 3 minutes more, stirring. Remove from heat. Beat egg and add, allowing it to absorb into the mixture. Season with salt and pepper, if needed.
Place in casserole dish or baking pan. Cover top with cracker crumbs and dot with remaining butter. Bake for 20 to 25 minutes, until the crumbs brown.
Cook's Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.
3 Videos | Photo: Summer Squash Casserole Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 42 reviews
By abosch
St. Louis
on September 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good, but I think bread crumbs would taste better and heavy peppering. Reminded me of something my grandma used to make.
By kthuber_12767785
Holly Springs, 73
on August 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was OK. This was the first Paula recipe I didn't LOVE. Wouldn't make this again.
By bernalsarah
College Station, Tx
on March 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely loved this! 4 out of 5 kids also loved it as well. I had to make one substitution. I used Italian seasoning because I was out of parsley. I also followed the advice of others and added parm. cheese. I would have added tomatoes like a few others had done , but one of my children absolutely hates tomatoes :( She is young still. I hope to have her eating tomatoes by the time she is grown. LOL
Read all 42 reviews