Summer Squash Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like to make Paula's recipes, but this one was on the dry side. When I make it again I will either add some more sour cream to it or add a can of cream soup of some kind. Also I would mix the cracker crumbs with some melted butter and then sprinkle on top, The crumbs were very dry! The other problem is that the one in her cookbook and the one on foodnetwork are a little different from each other. The one in her book tells you to put the cracker crumbs in the casserole, which would make it very dry and then additional for topping. This recipe needs some tweeking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked the end product of this recipe, but I did have to add some things to keep it from being bland. Note you will need to add quite a bit of salt and pepper to this dish and I some bacon pieces and parmesan cheese as well. I didn't have any problems with it being watery--but I did follow someone else recommendation about wringing out the squash in a towel which really helped absorb any extra water. I used a combination of yellow squash and zucchini to give it some more color. I used Club crackers and loved the crunchy, buttery taste they gave to the dish--I would imagine Ritz would be just as good. I did cut the butter by about half since I was adding the bacon and parmesan. Have made a few times now and everyone always likes it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was disappointed with this recipe - it did not have that " give me another helping " texture\flavor which I have found in many of Paula's recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe with all yellow squash and use my salad spinner to get all the juice out of the squash after cooking it. My stepdaughter thought it was potatoes, not squash. If you want kids to eat squash, it's worth a try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first dish of Paula's that I haven't liked. I followed this recipe exactly but it was too oniony and too buttery.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too Bland

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never fixed any casserole with vegetables before. That was my first and not the last time, that's for sure. This casserole is soooo good. I put a little bit of ground red pepper to give a little kick to my casserole and it was just right. But everybody loves different ways. Next time I will try to top it with shredded cheese instead of crackers. Try it, you would love it (if fix it right. Way to go Paula!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's so easy to cook and very tasty. Did not feel the summer squash, I think it's healthier that way and I use 1/4 stick of butter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

you dont need to much butter, and you ready to go!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula has never yet let me down, and this recipe is no exception. I've finally found the perfect squash casserole. This one has already been added to my recipe box and will be made for years to come.