Summer Squash Casserole

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I was only half listening to Paula put this recipe together. I was actually flipping channels because I thought "Squash Casserole" sounded pretty boring. Fortunately I turned it back to her as she was pulling it out of the oven and dishing some up. The cameras zoomed in and I was shocked! It did indeed look creamy and good. I made the recipe within three days and I cannot begin to tell you how wonderful it is with so few items. I've given the recipe out and I continue to rave on it. Thank you.

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I was dissapointed in this one from Paula. It was okay but lacked flavor. I followed the recipe and extra tips precisely, making sure the consistency would be okay by wringing out excess water from the squash. If I did want to make it again, I would definitely add a cup of shredded cheddar cheese or colby/monterrey jack blend.

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loved this recipe, easy to make, tasted great if you grow alot of summer squash and your family gets squash overload - they'll stilll like this.

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This was an easy casserole to make. I used croutons instead of doing the bread. My family enjoyed this dish.

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I used whole wheat bread instead of the white & crushed garlic croutons instead of the crackers--it was awesome! I made it for a bbq & everyone wanted the recipe. Thank you Paula!! :

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This is a great side dish for a meat that is spicy. I have made this twice and I would say the yellow squash is easier to use rather than the star squash. Either way, the casserole is delicious.

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Everyone loved this recipe. Being a bit of health nut, I chose not to peel the squash. We have five in our family and not a bit was left after one meal.

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Paula,

This is the best squash cassarole dish

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This recipe was very quick and easy to make. I made it the night before. The family loved it even the kids who won't eat veggies. Thx so much

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I didn't use the bread, but just increased the crackers (I used Ritz My family loved it. I am always looking for different ways to use things from the garden. Paula did it again!