Summer Squash Casserole
Show: Paula's Home Cooking
Episode: Head Start
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
Showing 31-40 of 43
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By ewhitley_6005201
Wilson, NC
on August 31, 2006
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I didn't use the bread, but just increased the crackers (I used Ritz My family loved it. I am always looking for different ways to use things from the garden. Paula did it again!
By ca295_5628374
Flushing, MI
on August 04, 2006
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This isn't very yummy.
By schapman_5733160
Willcox, AZ
on July 17, 2006
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This was easy, quick and great to make. The squash flavor came through and was excellent.
By srobinson_5749918
Miami, FL
on July 11, 2006
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No one can cook squash like a southern cook.
I lived in Albany, Georgia for 3 years in the late 60's and early 70's. There was a woman who ran a boarding house and she would cook for her tenants and also serve customers on the front porch of the house. She would serve the food in big serving bowls that she would bring to the table. I never ate such good southern food before or since. This recipe reminds me of the meals my friends and I would order and my favorite was the squash.
By david_2751129
Taylors, SC
on July 02, 2006
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This recipe gives way to the great taste of summer. It is light and taste great. So easy to fix and no need to add anything unless you just want to.
By njohnson_5637744
port orange, FL
on June 17, 2006
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After reading some of the reviews for this receipe, I beleive some of you are confusing this receipe with another of Paulas. This one does not call for sour cream or cheese. She does have a squash receipe that calls for both of those ingredients. You can find that one under "view all episodes" then click on Farmers Market. I have made that receipe numerous times and everyone loves it and gives it 10 stars.
By oneplaidcat_5231350
Winder, GA
on May 15, 2006
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Tasty. What more can be said?
By jeannebugnut_53...
Jacksonville, FL
on April 18, 2006
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Everyone loved this casserole for Easter Sunday dinner.
By amason842_5255141
jACKSONVILLE, FL
on April 16, 2006
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I added cheese to it and also cooked in the oven longer than 20 minutes to get the water out of it The family loved it
By karwc_5264015
falcon, CO
on April 02, 2006
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Paula, I'm from Texas and my mom always makes this dish! You always lnow how to make me feel right at home.