Recipe courtesy of Paula Deen and Susan Greene
Save Recipe Print
Suzie's Peach Pickles
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
14 pickled peaches or 1 quart
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
14 pickled peaches or 1 quart
Level:
Easy

Ingredients

Directions

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

Cook's Note

Peach Pickles stay good for up to 2 weeks.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Quick Sweet-and-Sour Pickle Spears

Recipe courtesy of Food Network

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Whipped Ricotta Toast with Quick Peach-Raspberry Jam

Recipe courtesy of Bobby Flay

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Browse Reviews By Keyword