Recipe courtesy of Paula Deen and Susan Greene
Save Recipe Print
Suzie's Peach Pickles
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
14 pickled peaches or 1 quart
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
14 pickled peaches or 1 quart
Level:
Easy

Ingredients

Directions

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

Cook's Note

Peach Pickles stay good for up to 2 weeks.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Summer Peach

Recipe courtesy of Jonathan Pogash

Peach Cobbler

Recipe courtesy of The Neelys

Pickled Peaches

Recipe courtesy of Damaris Phillips

Pickled Peaches

Recipe courtesy of Food Network Kitchen

Suzie Q's Pinquito Beans

Recipe courtesy of Susie Q Brand Specialty Food

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.