Suzie's Peach Pickles

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
14 pickled peaches or 1 quart
Level:
Easy

Ingredients
  • 1 cup white vinegar
  • 2 cups sugar
  • 14 very small peaches, peeled, each stuck with 2 to 4 cloves
  • Cinnamon sticks, optional
  • 1 tablespoon allspice in a mesh boiling bag, optional
Directions

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

Cook's Note: Peach Pickles stay good for up to 2 weeks.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Peach Cobbler Ice Cream Cake

    Recipe courtesy of Food Network Kitchen