Recipe courtesy of Loretta Smith
Save Recipe Print
Sweet and Sour Bean Salad
Total:
24 hr 25 min
Prep:
15 min
Inactive:
24 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
24 hr 25 min
Prep:
15 min
Inactive:
24 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place all the beans, green pepper, onion and pimentos in a large mixing bowl. Add the oil and celery. In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup. Bring to a boil and pour over the vegetables. Toss the mixture lightly with 2 forks. Do this several times as the mixture cools. Cover the bowl and refrigerate at least 4 hours before serving. The salad will be better if kept chilled 24 hours before serving. Drain and reserve liquid before serving; it will keep for several days. The reserved liquid can be poured over the leftovers. Add more sugar, if desired.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Dave Lieberman

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.