- 1 cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon garlic-chili sauce
- 1/8 teaspoon ground red pepper flakes
- Trisha Yearwood's Jalapeno Hushpuppies, for serving, optional
In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce, and red pepper flakes. Stir well, then cover, and refrigerate until ready to serve. Serve with Trisha Yearwood's Jalapeno Hushpuppies, if desired.