Photo: Sweet and Spicy Coleslaw Recipe
Ingredients
- 6 cups thinly sliced red cabbage
- 1/2 cup matchstick-cut red apple
- 1/2 cup matchstick-cut green apple
- 1/3 cup roasted, salted pumpkin seeds
- 2 tablespoons chopped fresh cilantro
- 1/3 cup jalapeno pepper jelly
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- Pinch pepper
- 1/4 teaspoon ground cumin
Directions
In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.
Per Serving: Calories: 127; Total Fat: 7 grams; Saturated Fat: 1 grams; Protein: 4 grams; Total carbohydrates: 15 grams; Sugar: 10 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 362 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 32 reviews
By iriscalderon
MEX
on December 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
good and healthy recipe, I need more ideas like this one and low calories please!!
By Roe little
Baldwin, NY
on October 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this slaw. I make it with Broccoli slaw. I add white raisens or cranberries. I've even used this dressing on salad. Delish! make it all the time.
By lake city cook
LAKE CITY, FL
on June 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great - slightly spicy slaw! I used a 'fire' jelly from a local jelly maker and it was wonderful! I added a bit of shredded carrot for color since I only had green cabbage. I love vinegar based slaws and this will be a standard in my menu planning! Nice to see a few things a little lighter coming out of Paula's kitchen! :
Read all 32 reviews