Photo: Sweet and Spicy Coleslaw Recipe
Ingredients
- 6 cups thinly sliced red cabbage
- 1/2 cup matchstick-cut red apple
- 1/2 cup matchstick-cut green apple
- 1/3 cup roasted, salted pumpkin seeds
- 2 tablespoons chopped fresh cilantro
- 1/3 cup jalapeno pepper jelly
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- Pinch pepper
- 1/4 teaspoon ground cumin
Directions
In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.
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By LaQueZa
Kansas City, MO
on February 21, 2012
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Loved the zing. Think next time we'll make it with sunflower seeds instead of pumpkin seeds.
By Connie loves food
Sudbury, Ontario
on February 19, 2012
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If you're looking to add some zip to your meal you've got to try this coleslaw. It's an explosion in your mouth. On my 2nd time making I added some sliced fennel which gave it more flavour if that's possible. To top it off it's so colourful! Love the bright green of the pumpkin seeds. Can't wait to serve it at my next BBQ.
By tobeinspired4444
Converse, TX
on February 10, 2012
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So delicious...I made a few changes only because I couldn't find the jalapeno jelly and pumpkin seeds. I used almonds and a mango ginger habanero sauce I had purchased from my local bulk store. I love recipes I can make my own. Thanks Paula for a great recipe idea.
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