Sweet and Spicy Coleslaw
Show: Paula's Best Dishes
Episode: The Lighter Side
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By iriscalderon
MEX
on December 06, 2012
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good and healthy recipe, I need more ideas like this one and low calories please!!
By Roe little
Baldwin, NY
on October 19, 2012
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Love this slaw. I make it with Broccoli slaw. I add white raisens or cranberries. I've even used this dressing on salad. Delish! make it all the time.
By lake city cook
LAKE CITY, FL
on June 30, 2012
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Great - slightly spicy slaw! I used a 'fire' jelly from a local jelly maker and it was wonderful! I added a bit of shredded carrot for color since I only had green cabbage. I love vinegar based slaws and this will be a standard in my menu planning! Nice to see a few things a little lighter coming out of Paula's kitchen! :
By Insatiable Chef
Federal Way, WA
on June 12, 2012
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So good, I just about swallowed my tongue!
By escandybuffets_...
Columbia, 52
on April 11, 2012
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This is an awesome coleslaw recipe! I always make it to go on Fish or Shrimp taco's. My husband loves it!!
By tuttma0
Huntersville, NC
on March 30, 2012
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Love this recipe! I served it to my book club with a Moravian chicken pie, and it was a huge hit. This is a perfect non-mayo slaw option.
By LaQueZa
Kansas City, MO
on February 21, 2012
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Loved the zing. Think next time we'll make it with sunflower seeds instead of pumpkin seeds.
By Connie loves food
Sudbury, Ontario
on February 19, 2012
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If you're looking to add some zip to your meal you've got to try this coleslaw. It's an explosion in your mouth. On my 2nd time making I added some sliced fennel which gave it more flavour if that's possible. To top it off it's so colourful! Love the bright green of the pumpkin seeds. Can't wait to serve it at my next BBQ.
By tobeinspired4444
Converse, TX
on February 10, 2012
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So delicious...I made a few changes only because I couldn't find the jalapeno jelly and pumpkin seeds. I used almonds and a mango ginger habanero sauce I had purchased from my local bulk store. I love recipes I can make my own. Thanks Paula for a great recipe idea.
By gam'ma
taylor mill , KY
on February 02, 2012
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I made this recipe although I made a change I don't like hot spicy food so I bought red pepper jelly still spicy but only a small amount of heat. then as I was making it i had also been reading another recipe for chicken and got the recipes confused but its ok it turned out amazing I added 2 tbsp orange marmalade crazy i know but it was amazing my daughter hate slaw of any kind and she ate 2 helpings