Sweet and Spicy Coleslaw

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This is an awesome coleslaw recipe! I always make it to go on Fish or Shrimp taco's. My husband loves it!!

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Love this recipe! I served it to my book club with a Moravian chicken pie, and it was a huge hit. This is a perfect non-mayo slaw option.

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Loved the zing. Think next time we'll make it with sunflower seeds instead of pumpkin seeds.

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If you're looking to add some zip to your meal you've got to try this coleslaw. It's an explosion in your mouth. On my 2nd time making I added some sliced fennel which gave it more flavour if that's possible. To top it off it's so colourful! Love the bright green of the pumpkin seeds. Can't wait to serve it at my next BBQ.

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So delicious...I made a few changes only because I couldn't find the jalapeno jelly and pumpkin seeds. I used almonds and a mango ginger habanero sauce I had purchased from my local bulk store. I love recipes I can make my own. Thanks Paula for a great recipe idea.

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I made this recipe although I made a change I don't like hot spicy food so I bought red pepper jelly still spicy but only a small amount of heat. then as I was making it i had also been reading another recipe for chicken and got the recipes confused but its ok it turned out amazing I added 2 tbsp orange marmalade crazy i know but it was amazing my daughter hate slaw of any kind and she ate 2 helpings

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I love all things sweet & spicy!
Great recipe Paula, thank you! I made the Sweet and Spicy Coleslaw with Ojai Jalapeno Jelly & it was divine!
The cumin & the Pepper Jelly add a nice, unique touch.
Now I'm going to try making it with a Napa cabbage & Ojai Habanero Jelly!
You can check out my Jelly Blog @ ojaijelly dot com
Best, Suze

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My husband and I watched Paula and Bobby prepare this dish one Saturday morning on the Food Network. We both looked at each other and said yum. I made it that night and we were not disappointed. The flavors blend well together, love the combination of sweet and spicy. Tip: The only store in this area that carried the jalapeño pepper jelly was Publix.

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This is a delicious side dish with fish, pork....whaqtever you decide! I used red pepper jelly and it was unbelievably good. Thanks, Paula for a great cole slaw recipe.

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Loved it. Next time I will probably just not julienne the apples, but cut into smaller bite-sized pieces. It's hard to feel guilty eating this slaw, as there is not much to make it unhealthy. Good flavors, and love that it's a great alternative to traditional slaw.