Recipe courtesy of Paula Deen
Save Recipe Print
Sweet Baby Jack Carrot Cake
Total:
55 min
Prep:
20 min
Inactive:
5 min
Cook:
30 min
Yield:
16 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Inactive:
5 min
Cook:
30 min
Yield:
16 servings
Level:
Easy

Ingredients

For the cake:
For the frosting:

Directions

Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.

For the cake:

Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.

For the frosting:

Mix all ingredients with handheld electric mixer and blend until smooth and creamy.

Frost layers, top, and sides of cooled cake.

More from:

Easter

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Baklava

Recipe courtesy of Michael Symon

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Roasted Carrots

Recipe courtesy of Ina Garten

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Browse Reviews By Keyword