Recipe courtesy of Paula Deen
Save Recipe Print
Sweet Baby Jack Carrot Cake
Total:
55 min
Prep:
20 min
Inactive:
5 min
Cook:
30 min
Yield:
16 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Inactive:
5 min
Cook:
30 min
Yield:
16 servings
Level:
Easy

Ingredients

For the cake:
For the frosting:

Directions

Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.

For the cake:

Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.

For the frosting:

Mix all ingredients with handheld electric mixer and blend until smooth and creamy.

Frost layers, top, and sides of cooled cake.

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